Restaurant Branding Fit for a Silver Platter

January 20, 2015

Call us tortured designers, but being exposed to really bad menu design in an otherwise decent establishment can be slightly agonizing. A business lunch with the Barbour crew inevitably ends up being a design critique of the menu (good or bad) upon the first few minutes of being seated. Yes, it’d probably make for a…

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Urban Seed

July 24, 2012

Stumbled upon this stellar senior thesis by recent Auburn University graduate Caroline Morris. This award winning project for a hypothetical non-profit is excellent by any measure, especially by a student. Via carolinemmorris.com

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