Posts Tagged ‘vibrant foods’
Split by Weston Doty
The talent coming out of Savannah College of Art and Design is quite remarkable. And the work of SCAD senior Weston Doty, currently studying Graphic Design and Photography, is particularly notable. We’re especially taken with Doty’s project titled Split, which he describes as “observation & experimentation of form + color”. We admit that we have…
Read MoreDelicious Design
French art director Emilie Guelpa was commissioned by French culinary magazine Fricote (and later displayed at a Paris grocer) to create these Pantone-inspired tarts, with great results. Looks like the tart is covered in some sort of white icing, then vibrant foods are applied to resemble a Pantone chip. What a great use of colors…
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