We at Barbour do not fancy ourselves industrial designers, but with a certain fondness for Japanese cuisine, we find this to be an excellent concept. Aptly named “Spoonplus”, it’s a hybrid between chopsticks and a spoon designed by Paris-based designer Aïssa Logerot. Not only can you pinch/pick-up with the chopsticks and scoop with the spoon, but the spoon part also detaches to become a dipping tray. Great, simple design.

Via aissalogerot.com

2 Comments

  1. Stephane Daury on November 19, 2012 at 12:00 pm

    Reblogged this on tekArtist and commented:

    A perfect of how simple can be both genius and beautiful.

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