When a Spoon Met Chopsticks
We at Barbour do not fancy ourselves industrial designers, but with a certain fondness for Japanese cuisine, we find this to be an excellent concept. Aptly named “Spoonplus”, it’s a hybrid between chopsticks and a spoon designed by Paris-based designer Aïssa Logerot. Not only can you pinch/pick-up with the chopsticks and scoop with the spoon, but the spoon part also detaches to become a dipping tray. Great, simple design.
Reblogged this on Annette J Dunlea Irish Author's Literary Blog.
Reblogged this on tekArtist and commented:
A perfect of how simple can be both genius and beautiful.